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Here it is, until July 22nd: Mid Summer. Monday and Thursdays offer more flexibility for GTs.
At the Summer wrap party I sacrificed a lobster that I then used for a pizza I made on the grill. The dough was hand made too:
The Compassion Rose:
Janice, looking good:
Turkish Coffee:
The Host enjoying the fireworks:
Hopefully More GTs this Summer
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May 14th 
Looks like grande times that I unfortunately missed out on. I’ve often been curious about the practice of “pizza grilling” and your post inspired me to “give it a go” last evening. Fantastic method, many thanks for the culinary ispirazione…