High Summer (UPDATED W/CAKE FILM)

 

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It’s true, it hath arrived.

Upon returning from my second sabbatical of the summer, this time from le sud du France (which we’ll cover next episode), we hosted two back to back events.  The first being The Pied Piper Pot Luck.  Due to weather the traditional cook out was moved in to The New Great Hall by the Sea.  Whenever July 22 lands on a Sunday the Host reads the Robert Browning Version to the assembly, and feast.  Many signed up, many couldn’t make it, but a perfect collection of folks did join.  Here are some of the images, beginning with the lamb coconut curry creation:

 

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I wish there were more food photographs.  There was a lovely Kale Salad, Philipino Adobo fowl, breast of canard, spice drops, etc.  Here are some of the famous deviled quail eggs (a work in miniature):

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The First Triptych:

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Captain Cat was of great assistance during the read:

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Those assembled for the reading:

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Tech Support even managed to capture the finalé:

 

 

The aftermath:

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The host and latecomer:

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The Captain at the party:

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more aftermath “candids”:

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final triptych:

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one last image:

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After a harrowing evening (and some Tech Support – who spent the night) we hosted a Circle celebrating Beachmont Franks Birthday.

 

The Captain, posing for the ladies:

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The Cake moments:IMG_1424IMG_1425IMG_1426IMG_1427IMG_1428IMG_1429IMG_1430IMG_1431IMG_1432IMG_1433IMG_1434IMG_1435

Game intensity:

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Catering by OLG.  Exquisite:

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Here is what we played:

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Pretty nice, right?

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End of Summer

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A smaller than usual event, especially with Janice not attending due to an inability to leave an NCIS marathon.

The photographs:

Off to France Monday. I return on the 19th. Join us on the 22nd for the Pied Piper Event and the start of High Summer.

On the 23rd we hope to host a bday Circle for Frank.

Cake included.

Register today!

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Summer Wrap

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July 4 we hold our annual summer wrap/end of summer event. Subscription is looking lower than usual, which means it’ll be the best event to date. Do consider the Pied Piper Event on the 22nd. I leave for France in the 9th and return on the 19th.

Keep at it!

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